Intial Quality Inspection
The purpose of a First Batch Inspection or Intial Quality Inspection is to check the manufacturing procedures and quality of the “first batch” of product. Correcting mistakes in the initial stages of production, Pure Food Company can look to both our customer and his factory on how to proceed in the most efficient and effective way to record the order.
Pure Food usually applies the following method for First Batch Inspection:
1. Carefully check ingredients and components for quality and consistency
2. Check closely compared with batch approved sample and customer specifications and requirements
3. Inform and approve the factory about possible changes to be made in the production process.
4. Follow the in-factory QC policy and management
Pure Food Audit brings a unique and refreshing approach to our service. We are committed to providing our customers with a comprehensive service, “A to Z” service so you will never be subject to a failed audit. The main difference between us and audit-only companies is that we take pride in the information we order from Chinese factories, and we use that information and experience on your behalf to source, secure, review and deliver your products. joyful. It is said that the audit we do for your company is part of the whole process. Our inspection team is trained to understand the entire order and that is why we support our customers before, during and after the order. Our service team will be involved with your order and ensure order scheduling, tracking, communication with you and the factory - all important elements for a successful order. We are involved in your work and will work and fight on your behalf to ensure that mistakes are as few as possible.